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Nu Nu Restaurant has gained the attention of the national media for its exuberant food, professional service and luscious tropical setting. Head Chef and co-owner Nick Holloway leads a young, energetic and passionate team of chefs who are dedicated to showcasing the best produce our region has to offer in new and innovative ways. Framed by stunning palm trees, this beachfront restaurant was recognised in Gourmet Traveller as Regional Restaurant of the Year! Nu Nu Restaurant provides an exciting selection of award-winning Australian dishes with spectacular views of the Coral Sea. NuNu is located at 1 Veivers Road, Palm Cove, QLD...
Soak up waterfront views in style, perched on the edge of Ross River. A Touch of Salt has an area to suit any occasion, whether meeting for casual coffee catch-ups, holding lunchtime business meetings indoors or enjoying an ambient evening out on the deck, dining under the stars. A collection of eve..
Ally Chow’s is a modern eatery that serves up a fresh perspective on Asian cuisine. Focusing primarily on Thai and Vietnamese inspired dishes, the menu has been carefully and beautifully crafted. Ally Chow’s offers an array of share-style plates as well as banquets for those that just can’t decide. ..
Ally Chow’s is a modern eatery that serves up a fresh perspective on Asian cuisine. Focusing primarily on Thai and Vietnamese inspired dishes, the menu has been carefully and beautifully crafted. Ally Chow’s offers an array of share-style plates as well as banquets for those that just can’t decide. ..
Nestled on top of picturesque Mt Mee this charming restaurant enjoys spectacular views of the surrounding rural countryside and out to the Redcliffe Peninsula, Moreton Bay, Moreton Island and beyond. A few kilometres inland from the Glasshouse Mountains, Birches (formerly Munchkins Restaurant) is le..
Boasting 180 degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane’s most popular restaurants. The sustainably sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef. Imported f..
Chu the Phat is a vibrant and contemporary restaurant and bar set in South Brisbane’s up-and-coming Fish Lane dining precinct. With a focus on Asian street food set to engage diners citywide, Chu the Phat draws on flavours from the hawker stalls of Hong Kong, Korea and Taiwan. The younger sibling to..
Chu the Phat is a vibrant and contemporary restaurant and bar set in South Brisbane’s up-and-coming Fish Lane dining precinct. With a focus on Asian street food set to engage diners citywide, Chu the Phat draws on flavours from the hawker stalls of Hong Kong, Korea and Taiwan. The younger sibling to..
Cucina by La Dolce Vita, brings all the authentic flavours of Italy straight to the heart of Fortitude Valley located on Brisbane's outskirts. While the menu might be old school the restaurant and bar are crafted with modern flair and pizazz. There's all the favourites of pasta, seafood and an array..
With a hint of Sichuan and Cantonese flavours alongside Modern Chinese cuisine, Donna Chang sources local ingredients including the best seafood available to create exciting dishes. This fine dining establishment has breathed new life into this 1920's colonial heritage listed building in Brisbane’s ..
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs.In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Travelle..