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Nu Nu Restaurant has gained the attention of the national media for its exuberant food, professional service and luscious tropical setting. Head Chef and co-owner Nick Holloway leads a young, energetic and passionate team of chefs who are dedicated to showcasing the best produce our region has to offer in new and innovative ways. Framed by stunning palm trees, this beachfront restaurant was recognised in Gourmet Traveller as Regional Restaurant of the Year! Nu Nu Restaurant provides an exciting selection of award-winning Australian dishes with spectacular views of the Coral Sea. NuNu is located at 1 Veivers Road, Palm Cove, QLD...
Factory 51 is located just south-east of the Brisbane CBD in Coorparoo and fittingly calls an early 20th-century factory home. This industrial chic, the red brick venue is not only a dining hotspot but a popular choice for wedding functions. The bar is sleekly fitted with a jade marble top serving f..
The Moubarak brothers, creators of landmark Brisbane bars Laruche and Lychee Lounge, bring the award-winning Gerard's Bistro to Fortitude Valley's fashionable James Street district. The restaurant's unique menu is inspired by the culinary traditions of southern Europe, North Africa and the Middle Ea..
Experience a truly unique and romantic dining adventure for two with Gold Coast Gondolas. Snuggle inside the cosy Venetian style gondola whilst cruising the scenic canals of the tropical Gold Coast. Dinner is served by elegant candlelight and features a menu of classics and traditional favourites. W..
Humble on Duke is a small 14-seater restaurant on the Sunshine Coast serving an everchanging Modern Australian menu with flavours and spices from the middle east. Owners Jade and Stacey, head Chef/ have worked with some fantastic chefs across New Zealand, the Cook Islands, Adelaide & Dubai. Thei..
At the top of Townsville's restaurant strip, Jam Corner café/restaurant is making its mark with accomplished mod-Oz fare and its tranquil setting. Take in the river views by day as you sip on a breakfast specialty - raspberry, lime and yoghurt smoothie, or enjoy the bright lights of the city by nigh..
With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane’s dining scene welcomes La Belle Vie. From Michelin Star restaurants to family owned bistro’s, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alai..
It may be in the middle of Park Road, Milton but La Dolce Vita Ristorante could easily be in the centre of Rome or Venice. This wonderfully atmospheric restaurant has been celebrating 'the sweet life', Italian style, since 1992 with relaxed footpath dining, an authentic menu, and an unmistakably Ita..
Madame Wu is an exciting and elegant dining experience located in a premier Brisbane City location. From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king. Your thirst ..
Madame Wu is an exciting and elegant dining experience located in a premier Brisbane City location. From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king. Your thirst ..
Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue s..
Market Bistro offers a classic “bistro style” menu featuring house made pasta, a great selection of dry aged meats and a bunch of export quality local seafood. Their wine list is interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the ..
Mecca Bah on the Gold Coast takes diners on a tour of Middle Eastern flavours. The restaurant serves dishes from across the Middle East, including Turkish kofte, Arab cheeses, Turkish pizzas, and lamb tagines. All food is served in the warm surrounds of the open-air eating house, strewn with cushion..